retete dukan

Dukan Scottish Eggs


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Rating: 4.8/5 (10 votes cast)

Ingredients:

  •     12 hard boiled eggs,
  •     350 g chicken breast,
  •     1 tablespoon chopped herbs (preferred parsley, dill)
  •     salt, pepper,
  •     1 tablespoon mustard
  •     2 raw eggs

Instructions:

  1.     Chop the chicken and season with pepper, salt, herbs and mustard.
  2.     Add a raw egg and mix everything well until you have a homogeneous paste and divide it into 12 piles.
  3.     Coat the boiled eggs with the meat mixture, using a pile for each egg.
  4.     Place in a baking tray and brush with remaining raw egg.
  5.     Put the tray in the preheated oven at 180 degrees C (350 F), for about 30 minutes
Dukan Scottish Eggs, 4.8 out of 5 based on 10 ratings

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One Response to “Dukan Scottish Eggs”

  1. Oksana says:

    Can I use a ground chicken for this recipe? How small should I chop the raw chicken breast to work well? Thanks!

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